Ratatouille Recipe- Inspired by the classic Disney movie! (2024)

FAQs

What inspired the movie ratatouille? ›

Pixar took inspiration from Bernard Loiseau, a gastronomical legend from France who died by suicide when he found out about a star that was going to be knocked off. Like Gusteau, Loiseau was also a pioneer in French cuisine, and foodies would recognize the parallels well.

Fun fact: the signature dish Rémy serves at the end of Ratatouille isn't technically a ratatouille; it's a tian, which is an artful arrangement of sliced summer vegetables baked over a tomato and pepper sauce. Ratatouille, on the other hand, is a much more of a rustic stew.

The first known recipe for ratatouille dates to the 19th century and the first known instance of its name to the late 18th century, although the dish was probably well known long before that. Whatever the case, ratatouille is the signature dish of Nice, the major city of Provence.

The movie Ratatouille is probably the most accurate gastronomic film about three-Michelin-star cooking that has ever been made, if you take away the rats in the kitchen.

Brad Garrett as Auguste Gusteau, the recently deceased founder of his respective restaurant of the same name, inspired by real-life chef Bernard Loiseau, who committed suicide after his restaurant, La Côte d'Or, was rumored to be losing a star.

Wine worth more than $1.6 million has vanished from one of the world's most famous restaurants, Paris' legendary Tour d'Argent. The restaurant inspired the animated film Ratatouille. According to the BBC, it reported 83 bottles of rare wine missing on Friday.

The word ratatouille derives from the Occitan ratatolha and is related to the French ratouiller and tatouiller, expressive forms of the verb touiller, meaning "to stir up". From the late 18th century, in French, it merely indicated a coarse stew.

Confit byaldi is a variation on the traditional French dish ratatouille by the French chef Michel Guérard.

The dish that Remy creates in Ratatouille, technically, isn't Ratatouille. It's really a dish that goes by the name of (fancy French term alert!) Confit Byaldi that was perfected by the great chef Thomas Keller. Ratatouille itself is a much more rustic dish.

Ratatouille, a vibrant and hearty vegetable medley, is more than just a dish—it's a celebration of Provençal culture, a testament to the sun-kissed fields of southern France, and a symbol of rustic, home-cooked goodness.

What dish wows the critic in ratatouille? ›

Ratatouille is the signature dish that Remy and Linguini make for the recipe critic. Colette, the toughest and only female chef in the kitchen, calls this vegetable dish “a peasant dish,” while Remy elevates it with sliced vegetables and sophisticated plating.

Ratatouille is set in Paris, France, and focuses on a rat named Remy who dreams of being a chef. He sets out to make his dreams come true, and soon he and a young human chef named Alfredo Linguini end up working together in a race to foil the schemes of Chef Skinner.

A city landmark unto itself — and an inspiration for the restaurant in the movie “Ratatouille” — the Tour d'Argent recently reopened after its own renovation, which preserved revered traditions while adapting to the 21st century.

Remy is greatly inspired by the late great chef Auguste Gusteau and takes to heart Gusteau's motto, “anyone can cook.” But in spite of Remy's talent, rats are hardly welcome in most restaurants, much less a fancy establishment such as Gusteau's.

Wine worth more than $1.6 million has vanished from one of the world's most famous restaurants, Paris' legendary Tour d'Argent. The restaurant inspired the animated film Ratatouille. According to the BBC, it reported 83 bottles of rare wine missing on Friday.