Pritikin Diet & Eating Plan (2024)

FOOD FOR LIFE

Enjoy a superabundance of healthy, delicious foods without ever feeling hungry!

There is nothing extreme about the Pritikin Diet except that it is extremely healthy. In more than 100 studies published in peer-reviewed medical journals, the Pritikin Program of Diet and Exercise has been found to not only promote weight loss but also prevent and control many of the world's leading killers, including diabetes, hypertension, and heart disease.

Below is a quick summary of the Pritikin Diet. For all the details, scroll down to the section entitled “Food Choices For a Lifetime Of Good Health.” The Pritikin Diet focuses on a wide variety of whole (unprocessed) or minimally processed foods. Click on the “GO” tab for these foods.“CAUTION” and “STOP” foods on the Pritikin Diet are those that have been proven to increase the risk of obesity and/or multiple health concerns, including high blood cholesterol, high blood sugar, heart disease, diabetes, hypertension, and some cancers.

"GO" FOODS

"CAUTION" FOODS

"STOP" FOODS

"GO" FOODS

"CAUTION" FOODS

"STOP" FOODS

"GO" | Recommended Foods

Unrefined Complex Carbohydrates

5 or more servings daily ofwhole grains(such as whole wheat, oats, rye, brown rice, barley, quinoa, and millet); starchy vegetables (likepotatoes, yams, and winter squashes); chestnuts; and legumes (beans, peas, and lentils). A serving is 1/2 cup cooked. For whole-grain bread products (like breads, bagels, and crackers), a serving is 1 ounce, which is generally half a common portion.Limit refined grains (like white bread, white rice, and white pasta) as much as possible. But keep in mind that "white" does not necessarily mean "unhealthy." There are many healthy foods that are white, such as cauliflower, white potatoes, jicama, and nonfat yogurt.

VEGETABLES

5 (preferably more) servings daily. A serving is 1 cup raw or 1/2 cup cooked. Enjoy a variety of colors, like dark green, yellow, red, and orange vegetables. The more vegetables and other low-calorie-dense foods you eat, the less need there is forcounting calories. You'll just naturally eat fewer calories, and shed excess weight.

FRUIT

4 or more servings of whole fruits daily. For most fruits, a serving fits in your hand. Examples include all fresh and raw fruits, and frozen and canned fruits without added sugar. Enjoy whole fruit, notfruit juices. And don't believe silly science that says fruit is fattening. To the contrary! People have shed100 pounds and more with Pritikin's fruit-rich diet.

Dairy and/or Dairy Substitutes

2 servings daily of dairy foods and/or dairy substitutes.

For dairy foods, choose from nonfatmilk(1 cup), nonfat yogurt (3/4 cup), and nonfat varieties of ricotta and cottage cheese (1/2 cup). Choose plain nonfat milk, not flavored varieties like chocolate. Nonfat Lactaid is also acceptable.

For dairy milk substitutes, choose those that closely match the nutritional richness of nonfat cow's milk for calcium, vitamins D and B-12, and protein. Optimal choices tend to be fortified soymilks (original or unsweetened). Almond and rice milks usually score well for calcium, D, and B-12, but poorly for protein. So if you drink a cup of almond or rice milk, add to your daily diet a lean, protein-rich food like 1/2 cup cooked legumes (beans) or 2 egg whites. Steer clear of coconut milk because it contains saturated fat.

For all dairy milk substitutes, make sure they contain very little or no added sugars, sodium, and saturated fat.

Note: Many plant foods are rich sources of calcium, such as leafy greens like collard greens, turnip greens and kale, as well as tofu and tempeh.

"GO" | Protein-Rich Animal Foods

FISH, POULTRY, LEAN MEAT

No more than 1 serving per day. A serving is about 3½ to 4 ounces cooked (the size of a deck of cards).

Below are fish/poultry/meat choices rated from “Best” to “Poor”:

Best: Omega-3-rich fish (such as salmon, sardines, herring, mackerel, and trout). Choose at least 2 times weekly. If you’re using canned fish, such as canned sardines, select very-low-sodium or no-salt-added varieties.
Good: Most other fish, plus shelled mollusks (clams, oysters, mussels, scallops).
Satisfactory: Crustaceans (shrimp, crab, lobster),
Poultry (white meat, skinless),
Game meat (bison, venison, elk), optimally free-range and grass-fed.
Poor: Red meat (beef, pork, veal, lamb, goat). For all red meat choices, select cuts that are under 30% fat.

For optimal heart-health results, limit “Satisfactory” choices to no more than 1 serving per week and “Poor” choices to no more than 1 serving per month.

EGG WHITES

Up to 2 daily. If you prefer egg whites instead of other land-based animal foods like white poultry and lean meat, you may eat more. About 7 egg whites is the protein equivalent of 1 serving of poultry or meat. Steer clear of egg yolks and their high dietary cholesterol.

"GO" | Protein-Rich Plant-Based Foods

Legumes like beans, peas, and lentils

Soy products like tofu and edamame

BEVERAGES

Water (plain, bottled, low-sodium, mineral); hot grain beverages (coffee substitutes); non-medicinal herbal teas (such as peppermint, rosehips, and chamomile); and cocoa – up to 2 tablespoons per day (use non-alkali processed cocoa). You do not have to drink large amounts of water daily. Simply drink when thirsty.

CAFFEINATED BEVERAGES

If you choose to drink caffeinated beverages, we recommend green or black tea over coffee because of tea's many health benefits. We also recommend moderation: no more than 400 mg of caffeine daily (the amount in about 4 eight-ounce cups of coffee or 8 eight-ounce cups of tea).Coffee, both regular and decaf, does contain chemicals (diterpenes) that may modestly raise LDL cholesterol. However, by brewing with paper filters like paper cones or capsule filters like Keurig, the diterpenes are largely eliminated.

ALCOHOLIC BEVERAGES

Use in moderation or not at all. For women, up to 4 drinks per week, with no more than 1/2 to 1 drink per day. For men, up to 7 drinks per week, with no more than 1 to 2 drinks per day. A drink is approximately 5 oz of wine, 12 oz of beer, or 1½ oz of 80 proof liquor. Choose red wine over white wine, wine over beer, and either over liquor.

HERBS

Culinary herbs are rich sources of many beneficial phytonutrients, and are a good way to add flavor without extra calories, fat, or salt. Include at least 1 to 2 teaspoons of dried herbs or 1 to 2 tablespoons of fresh herbs each day.

If You Want To Lose Weight

Go wild on vegetables. The more vegetables, including dark green, yellow, red, or orange vegetables, the better! They're among the best foods for weight loss.Limit calorie-dense foods such as dried grains (breads, crackers, cold cereals), dried fruits, nuts, and seeds. Avoid refined or concentrated sweeteners. They all pack a lot of calories into very small amounts of food. You'll find it much easier to feel full and satisfied – and curb hunger – if you focus instead on high-water, high-fiber foods like cooked grains (such as oatmeal and brown rice), vegetables, and whole fruits. These foods arelow in calorie density. You'll eat more – and weigh less.Steer clear of fruit and vegetable juices because they provide less satiety than whole fruits and vegetables.

If Your Weight Is Fine

Celebrate! Eat as many whole grains, vegetables, legumes (such as beans and peas), and fruits as you want. Enjoy more calorie-dense foods such as avocados and nuts, but limit them to keep your weight under control. Limit avocado intake to no more than 2 ounces per day. Limit walnuts, flaxseeds, almonds, pumpkin seeds, pecans, pistachios, sunflower seeds, filberts (hazelnuts), peanuts, cashews, and macadamia nuts to no more than 1 ounce per day.

"Caution" | The Less, The Better

While "Caution" foods are not recommended, this list provides direction when food choices are limited.

REFINED FATS & OILS

Limit the consumption of ALL oils to no more than 1 teaspoon per 1000 calories consumed, especially if you're trying to lose weight, becauseoilshave the highest calorie density of any food or ingredient

Refined or Concentrated Sweeteners

For healthy individuals who choose to use sweeteners, a suggested rule of thumb is a maximum of 2 tablespoons of fruit juice concentrate or 1 tablespoon of other refined sweeteners (such as barley malt, corn syrup, rice syrup) per 1000 calories consumed. None is optimal. Avoid fructose and high fructose corn syrup.

Salt & High-Sodium Foods, Condiments

Avoidadded salt, and highly salted, pickled, and smoked foods. Limit foods that have more than 1 mg of sodium per calorie so as not to exceed 1200 to 1500 mg of sodium per day, depending on age. It's one of the most important things you can do to lower blood pressure.

Refined Grains

Limit as much as possible foods containing refined grains (such as white pasta, white bread, and white rice).

"STOP" | Think About It First

When faced with foods in the “Stop” category, search for choices in the “Go,” and, if necessary, “Caution” foods. “Stop” foods, due to their high content of saturated fat, hydrogenated fat, cholesterol, and/or sodium, may significantly compromise your personal health goals. Be wary of headline-grabbing media stories that suggest otherwise. Unfortunately, the typical American diet is largely made up of “Caution” and “Stop” foods.Limit the following choices to less than once per month. None is optimal.

Animal Fats, Tropical Oils, and Processed Refined Oils

Such as butter,coconut oil, palm kernel oil, lard, chicken fat, palm oil, cocoa butter, chocolate, margarine, hydrogenated and partially hydrogenated vegetable oils, and shortenings.

Meats

Such as fattymeats, organ meats, and processed meats (hot dogs, bacon, and bologna).

Whole & Low-Fat Dairy

All cheese, cream, cream cheese, half-and-half,ice cream, milk, sour cream, and yogurt, unless fat-free and low in sodium.

NUTS

Coconuts.

SALT SUBSTITUTES

Potassium chloride. Learn more aboutsalt substitutes.

MISCELLANEOUS

Egg yolks, deep-fried foods, non-dairy whipped toppings, rich desserts and pastries, and salty snack foods.

Food Education at the Pritikin Longevity Center

Five bountiful meals and snacksare served daily at the Pritikin Longevity Center. The Pritikin Diet works in part because you aren’t losing your mind while you’re losing weight. There’s no calorie counting, no deprivation, and no hunger. Instead, the focus is a lot of good food that is low in calorie density, naturally high in nutrients, and delicious.Each day,wellness educationworkshops and cooking classes led by Pritikin’s nutritionists and award-winning chefs teach all the basics for healthy Pritikin living at home. Topics include:

EATING ON THE GO
RESTAURANT DINING
SMART SUPERMARKET SHOPPING
HEALTHY NO-COOK RECIPES
GOURMET ENTERTAINING

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