Homemade Yakisoba Sauce Recipe (2024)

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This recipe for homemade Yakisoba Sauce is ready in less than 5 minutes. It’s the perfect blend of sweet and savoury to bring out the flavour in your Yakisoba Noodles, or you can even use as a marinade for beef or pork, or a barbecue sauce substitute.

Homemade Yakisoba Sauce Recipe (1)

Why We Love This Recipe

The best thing about making homemade yakisoba sauce is that it’s so easy to tweak the ingredients to suit your flavour/diet preferences. If you’re vegetarian, vegan or gluten-free minded, it’s easy to substitute with alternatives to oyster sauceHomemade Yakisoba Sauce Recipe (2) such as this vegan shiitake ‘oyster’ sauce, or gluten free soy sauceHomemade Yakisoba Sauce Recipe (3) instead of regular soy sauce.

Okay yes. You couldbuy Yakisoba sauce pre-made in a bottle.BUT what if you can’t find one, or don’t want the hassle of ordering online?

With today’s tasty recipe you can easily make your own homemade yakisoba sauce – in less time than it takes to read this blog post. 😉

Related: Yakisoba Noodles / Yaki Udon (Stir Fried Udon Noodles)

Homemade Yakisoba Sauce Recipe (4)

What is Yakisoba?

Yakisoba, literally grilled (yaki) noodles (soba), is a super popular street food snack or quick and easy lunch. Don’t worry, here’s the full recipe for Yakisoba Noodles so you can get your munch on. 😀

Butfirst things first, let’snail thesauce!

Homemade Yakisoba Sauce Recipe (5)

What You’ll Need

Why Is Yakisoba Sauce So Special?

The recipe for homemade yakisoba sauce is actually quite similar to other Japanese sauces like tonkatsuHomemade Yakisoba Sauce Recipe (7) or okonomiyaki sauceHomemade Yakisoba Sauce Recipe (8).The difference is they’re made with different ratios of similar ingredients, so their overall flavours suit their intended foods.

Trust us, your homemade sauce for homemade yakisoba noodles will blow any standard bottled sauce out of the water, because you can tweak the flavour to suit your taste.

Homemade Yakisoba Sauce Recipe (9)

What noodles should I use with Yakisoba sauce?

We made ours with fresh ramen noodlesfrom our local Asian grocer, but you can use any egg or wheat based noodles. Hokkien or Singapore noodles could also be good substitutes here.

Using thinner style noodles can be a could idea as we find they go crunchier after cooking in the pan for a few minutes with the sauce. Of course – if you do have dietary requirements, feel free to substitute to suit your needs.

What else can you use Yakisoba Sauce with?

Now, this homemade sauce isn’t just amazing for Yakisoba. You can pair it with other Japanese recipes liketakoyaki (golden fried octopus balls), or okonomiyaki (‘as you like it’ savoury pancakes).

Or you can pair it with anything that needs a little help from Asian inspired salty ‘n sweet flavour profiles. Try it as a dressing on meats like steak, pork or chicken, slather it overoysters, or toss it around with your own stir-fry creations because this sauce tastes great with everything.

Of course you can even add it to omu-soba (omelette wrapped around yakisoba) or yakisoba pan (yakisoba served in a fresh bread roll).

Follow your taste-buds!

Homemade Yakisoba Sauce Recipe (10)

How To Make

  • Measure and mix all ingredients together in a small bowl.
  • Taste, and add a little of any ingredient until you’re satisfied with the flavour. Huzzah!
  • Store in an airtight container in the fridge until you’re ready to use. Aim to use within a couple of days for the best flavour.

Woohoo, you’ve mastered your Yakisoba Sauce Recipe, now it’s time to make the ultimate batch of Yakisoba Noodles.

And in the meantime, if you’ve got a hankering for Japanese cuisine don’t forget to check out a couple of our favourites – Japanese Pork Dumplings, Mapo Tofu Udon and .

Wandercooks’ Tips

  • Want a little more acidity?Add a little extra rice vinegar.
  • Need it a little sweeter?Try another dropof hoisin, or an extra sprinkle of sugar.
  • Mix and taste and mix some more.

Just make sure you save some for your noodles!

Try These Recipes Next:

  • Yakisoba – Japanese Stir Fried Noodles – The best weeknight stir fry noodle recipe!
  • Yakisoba Pan – Japanese Noodle Buns – Stuffed noodles in a hot dog bun!
  • 10+ Epic Japanese Sauces Anyone Can Make At Home – Make more amazing sauces at home.
  • 1 Minute Kewpie Mayo – No need for store bought anymore.

★ Did you make this recipe? Please leave a comment & star rating below!

Yakisoba Sauce Recipe

This Homemade Yakisoba Sauce Recipe is like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef, pork or even on an omelette. AND – it's ready in less than 5 minutes.

5 from 33 votes

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Prep Time: 2 minutes minutes

Total Time: 2 minutes minutes

Course: Condiment

Cuisine: Japanese

Servings: 1 batch

Calories: 157kcal

Author: Wandercooks

Cost: $5

Ingredients

MetricUS Customary

Instructions

  • Add the soy sauce, Worcestershire sauce, oyster sauce, rice vinegar, tomato sauce (or ketchup), raw sugar, hoisin sauce, ginger and Japanese 7 Spice powder into a small bowl and mix well.

    4 tbsp soy sauce, 2 tbsp Worcestershire sauce, 2 tbsp oyster sauce, 1 tbsp rice wine vinegar, 1 tbsp tomato sauce / ketchup, 2 tsp raw sugar, 1 tsp hoisin sauce, 1/2 tsp ginger, pinch Japanese 7 Spice

  • Taste, and add a little of any ingredient until you're satisfied with the flavour.

  • Store in an airtight container in the fridge until you’re ready to use. Aim to use within a couple of days for the best flavour.

Video

Homemade Yakisoba Sauce Recipe (12)

Recipe Notes

  • Want a little more acidity?Add a little extra rice vinegar.
  • Need it a little sweeter?Try another dropof hoisin, or an extra sprinkle of sugar.
  • Mix and taste and mix some more. Just make sure you save some for your noodles!

Nutrition

Nutrition Facts

Yakisoba Sauce Recipe

Amount per Serving

Calories

157

% Daily Value*

Fat

1

g

2

%

Saturated Fat

1

g

6

%

Cholesterol

1

mg

%

Sodium

5559

mg

242

%

Potassium

478

mg

14

%

Carbohydrates

30

g

10

%

Fiber

1

g

4

%

Sugar

19

g

21

%

Protein

8

g

16

%

Vitamin A

85

IU

2

%

Vitamin C

4.5

mg

5

%

Calcium

62

mg

6

%

Iron

3.5

mg

19

%

* Percent Daily Values are based on a 2000 calorie diet.

Hey hey – Did you make this recipe?We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Snap a pic and tag @wandercooks / #Wandercooks

Homemade Yakisoba Sauce Recipe (13)

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About Wandercooks

Wandercooks is an Australian recipe site reaching over 9 million views annually. Our recipes are here to inspire you with fresh and exciting food ideas from a range of Asian, European and Australian cuisines. As seen on Google.com, Today.com, Buzzfeed, Jetstar Asia and Lonely Planet.Read more...

Homemade Yakisoba Sauce Recipe (2024)

FAQs

What is yakisoba sauce made of? ›

Enter yakisoba sauce – loaded with a delightful blend of soy sauce, oyster sauce, sugar, and Worcestershire sauce. Brace yourself for a mind-blowing combo of savory, sweet, and tangy flavors! This sauce is like the superhero sidekick of yakisoba noodles.

What is a good substitute for yakisoba sauce? ›

5 Substitutes For Yakisoba Sauce +Recipe
  • Condiments. • 1 tbsp Ketchup. • 1 tbsp Oyster sauce. • 1 tbsp Soy sauce. • 1/4 cup Worcestershire sauce.
  • Baking & Spices. • 2 tsp Brown sugar. • 1 Salt and pepper.
  • Oils & Vinegars. • 1 tsp White vinegar.

Is yakisoba sauce the same as teriyaki sauce? ›

Is Yakisoba Sauce the same as Teriyaki Sauce? No, Teriyaki sauce is used to coat and make teriyaki chicken, and it doesn't contain oyster sauce and Worcestershire sauce or ketchup. Japanese teriyaki sauce contains sweet mirin or sake.

How to make yakisoba instant? ›

How To Make instant ramen "yaki soba"
  1. Saute onions, garlic and ginger. ...
  2. Add soy sauce and ramen spice (packet) and stir well. ...
  3. Add the ramen dry noodles with 1/4 cup water and bring to boil. ...
  4. Serve in a bowl or plate.
Aug 26, 2010

What flavor is yakisoba? ›

There are many different recipes, but yakisoba sauce has been refined over generations, and is a perfect blend of sweet, savory, and tangy. The sauce is sometimes made from a mix of Worcestershire sauce, soy sauce, oyster sauce, ketchup, and a dash of sugar.

What is special about yakisoba? ›

Ota yakisoba is made using thick, flat noodles, a fastidiously made sauce (unique to each shop) and cabbages. It is garnished with aonori green laver and f*ckujinzuke pickles as a finishing touch. It is a simple combination of ingredients, but the flavors are perfectly harmonized.

What is a substitute for Japanese sauce? ›

The Best Soy Sauce Substitutes
  • Tamari. The easiest swap by far is tamari, which is basically soy sauce's gluten-free twin. ...
  • Liquid Aminos or Coconut Aminos. Maybe you have liquid aminos or coconut aminos from that time you went on a paleo kick? ...
  • Ponzu Sauce. ...
  • Teriyaki Sauce. ...
  • Worcestershire Sauce. ...
  • Fish Sauce. ...
  • Mushroom Broth.
Mar 16, 2023

What is the Japanese sauce called? ›

Shoyu is the most widely used condiment in Japanese cuisine and found in or added to a large number of dishes. The fermented soybean product adds depth to a dish when cooked together or when used as a dipping sauce like for sushi. There are different types of soy sauce, including light and dark ones.

What Chinese dish is similar to yakisoba? ›

(I enjoyed this piece on the difference between chow mein and lo mein.) Lo mein is similar to yakisoba, the dish our noodles were designed for, but the sauce is as simple as oyster sauce, sesame oil, and soy sauce, rather than a more complex, fruit-based concoction you find with yakisoba.

Can I use ramen for yakisoba? ›

Pour the yakisoba sauce over the noodles and sprinkle a dash of black pepper for an extra kick of flavor. Cook the mixture, stirring continuously, until the sauce has fully incorporated with the ramen noodles, ensuring each strand is coated evenly.

What are the ingredients in maruchan yakisoba? ›

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SUGAR, DEHYDRATED VEGETABLES (CABBAGE, ONION, CARROT, GARLIC), SALT, CONTAINS LESS THAN 2% OF: ...

What's the difference between yakisoba and ramen? ›

So while yakisoba is this sizzling, stir fried, big bowl of crispy noodles, ramen is a really comforting, like, soul warming bowl of noodles with broth. and a wide array of toppings.

What is soba sauce made of? ›

The classic dipping sauce for soba is a combination of dashi, soy sauce, mirin, and a bit of sugar. An assortment of relish-style items is also paired with the noodles: a dab of wasabi, some freshly grated daikon, and finely chopped green scallions.

Does yakisoba taste like lo mein? ›

Yakisoba can be described as the Japanese version of the Chinese stir fried noodles, Lo Mein. They are both stir fried soft noodles, both stir fried with vegetables, and both appear to be soy-sauce-based flavor. They look almost identical but for some reason, Yakisoba tastes quite different from Lo Mein.

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