Recipes
by Jessica June 3, 2017
Happy weekend! I am feeling nostalgic (as usual) with this pic above that I took a few years ago in Nantucket. Ah I want to go back! What are you guys up to this weekend?
I shared SO many posts over on crumbs this week! Be sure to check out my beauty favorites, lifestyle favorites, our memorial day weekend recap and my summer reading list!
And P.S. scroll down for five old recipes to try this week!
Favorites of the week:
s’mores doughnuts! i die.
in love with these white chocolate granola slices.
this green minestrone soup looks lovely.
i need a huge slice of this spring cream pizza.
samoa popcorn? i am so there.
haha! free printable chick flick trivia. how fun!
want this southwest BBQ chicken salad!
this rainbow watermelon pizza makes me so happy.
a small space vertical herb garden. too cool.
also! roasted vegetable rainbow hummus. the prettiest.
craving one of these cherry apricot margaritas.
vegan PB cookie dough milkshake. ohhhh my.
realllly want to try these best vietnamese noodles.
jasmine ice cream! oh my gosh.
5 recipes to try this weekend:
Fresh Mint Iced Coffee
Strawberry Caprese with Pistachio Pesto
Chimichurri Fries with Gorgonzola
Chewy Oatmeal Zucchini Cookies
Grilled Buffalo Chicken Caesar Salad
Have a great one!
posted in: Crushing On, Recipes 15 comments
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Leave a Reply
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Liz S. — Reply
Uh oh, you forgot the hyperlink to the “vegan PB cookie dough milkshake” recipe. I’m too curious NOT to ask which one it is! :)
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Liz S. — Reply
(P.S. – I DID google it, but I want to make sure it’s the same recipe you’re recommending).
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Jessica — Reply
i must have been losing my mind last night, haha!! thanks girl! i fixed it. xoxo
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Julee Boland — Reply
I’m dying for that buffalo carsar salad! The link is wrong though- it brings me to the zucchini cookies. :)
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Jessica — Reply
i fixed it julee! thanks so much. :)
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Lindsay | With Salt and Pepper — Reply
The chewy oatmeal zucchini cookies look and sound amazing!! Loving those little flecks of green! Hope you’re feeling well this weekend Jessica :-)
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Lauren — Reply
OMg I haven’t woken up yet and I first read that link as chick filet survey and thought it was like chic filet trivia I wasn’t sure I would get them all right lol lol thanks so much for such a great blog and congrats on everything wow what a Wonder Woman I don’t know how you do it !!!!
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Katherine — Reply
I love that picture…makes me want to go for a long walk on the beach!
And whoa, hold on, did someone say samoa popcorn! I’ll meet you there. Lol! -
TSA — Reply
I adore your fresh mint iced coffee recipe. So good!
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Heather Christo — Reply
Thank you for the Margarita Love Jess!!! And I just freaked out about the chimichurri fries. I could really get into that….
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Yuuka — Reply
THANK YOU for linking the vegan PB cookie dough milkshake!! It’s just what I needed today :)
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Kaia — Reply
That Buffalo Chicken Caesar continues to be a weekly summer staple at our house. LOVE the dressing & the grilled smoky romaine!!
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Ryan | The Blessed Mess — Reply
Gah, LOVE the Buffalo Chicken Caesar! We’ll substitute Kale (without grilling) and it’s still delicious. Now I want one for lunch.
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Brandon @ Kitchen Konfidence — Reply
Thanks for sharing Jessica :)!!
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msn hotmail sign in — Reply
Strawberry Caprese with Pistachio Pesto. <3